FDA-7x(600x400)-Pastry-E
1) ΤYPE: FDA-7x(600x400)-Pastry-E
2) CAPACITY: 7 pans 600x400
3) FUNCTIONAL ROASTING CHARACTERISTICS
- Hot air 30-270 ° C, CONVECTION
- Steam 30-118 °, STEAM
- Humidity 30-270 ° C with variable quota of humidity, COMBINATION
- Chamber cold
- Optional trimmer mounted on the roof of the cabin for semi-automatic washing
- Manual operation of the electromechanical panel
ΟΔΗΓΙΕΣ ΛΕΙΤΟΥΡΓΙΑΣ-ΕΓΚΑΤΑΣΤΑΣΗΣ- ΠΑΤΗΣΤΕ ΕΔΩ:
SPECIFICATIONS
- Electromechanical panel
- Program selector
- Power switch for humidification
- Porcelain thermostat 30-270 ° C
- Porcelain steam thermostat 30-118 ° C, with automatic reset reset
- 2 hour timer
- Lighting button
- Semi-automatic wash buttons (optional)
- Spray steam and humidification method
- One stainless steel shielded resistor 8KW / 400V / 3P / 12,5Amp
- One motor 350W / 230V / 2700 rpm, with thermal protection (thermistor) - Φ280X60mm impeller, 54 blades 15mm wide
- Opening double tempered glasses
Electromagnetic door sensor - Water supply 3/4 ΄΄ (minimum pressure 2 bar)
- Φ43mm drainage
- Removing grilles and diaphragm with a simple lift
- Fan-enclosure diaphragm for targeted hot air output in the chamber
- Single latch door lock
- Glass silk cabling
- 1 metal centrifugal fan for cooling in relay and motors
- Stone wool insulation 60Kgr / m3 aluminum cladding - ceramic wool
- Trap-trapped insulation with metal plate exterior
- Inox chamber 1mm 18/10 by Din-304 Aisi, mirror type, with 60mm curves for easy cleaning
- Adjustable 2 '' stainless steel footwear with a travel width of 50mm
- Dimensions 87,6x76,6xh85,2cm
- Dimensions 951x805xh852mm
- Greek origin
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