The electric kettles are manufactured with double jacket, 100-300lt capacity, 18/10 stainless steel chromium-steel or Din 316 AISI.
- Ability to have free-mounting caps or waterproof type-Autoclave caps with safety valve.
- Fill in the double sleeve manually or by automatic filling
- Operating thermostat 30-110 °C E.G.O.
- Four-degree switch (0-1-2-3), to reduce loads and stabilize pressure
- Safety thermostat E.G.O.
- Pressure switch with differential layout (0.5 bar)
- Steam safety overpressure valve (0.5 bar)
- Vacuum valve
- Manometer pipette
- Pressure gauge 1 atm
- Evacuation tap 2΄΄
- Filter for food in the discharge tap
- Hot-cold water battery
- Heavy-duty hinge, with the ability to tilt the lid anywhere
- Level indicator and filling glass on manual fill
- Stainless steel float for automatic filling level control
- nner bottom with lift for easy drainage
- Adjustable 2 '' stainless steel footwear with a travel width of 50mm for aligning the device.
- They are manufactured with the ability to tilt the bucket
- Marine construction
- Bain marie function
The autoclave version features:
- Silicone food rubber on the lid Clamps
- Locking device on the lid