FDΑ-Pastry 11x(600x400)-GAS
1) TYPE: FDΑ-Pastry 11x(600x400)-GAS
2) CAPACITY: 11 pans600x400
3) FUNCTIONAL ROASTING CHARACTERISTICS
- Hot air 30-270 ° C, CONVECTION
- Steam 30-118 °, STEAM
- Humidity 30-270 ° C with variable quota of humidity, COMBINATION
- Chamber cold
- Optional trimmer mounted on the roof of the cabin for semi-automatic washing
- Manual operation of the electromechanical panel
ΟΔΗΓΙΕΣ ΛΕΙΤΟΥΡΓΙΑΣ-ΕΓΚΑΤΑΣΤΑΣΗΣ- ΠΑΤΗΣΤΕ ΕΔΩ:
SPECIFICATIONS
- Electromechanical panel
- Program selector
- Power switch for humidification
- Porcelain thermostat 30-270 ° C
- Porcelain steam thermostat 30-118 ° C, with automatic reset reset
- 2 hour timer
- Low -high motor speed switch (900-1400rpm)
- Lighting button
- Semi-automatic wash buttons (optional)
- Method of steam and humidification by spraying
- Thermal power 17KW
- Electrical power 0.55KW
- One motor 3/4 Hp, 900-1400 rpm, with thermal protection (thermistors) - one impeller
- Φ280X100mm, 18 blades 55mm wide
- Electromagnetic door sensor
- Water supply3 / 4 ΄΄ (minimum pressure 2 bar)
- Φ43mm drainage
Removing grilles and bulkhead with a simple lift - Closed type fan-chamber diaphragm for targeted hot air outlet in the chamber
- 4 adjustable diaphragm type dampers for regulating hot air flow in the chamber (right-left and up-down)
- Double latch door lock
- Silk cabling
- 1 metal centrifugal fan for cooling in relay motors
- Wool insulation with aluminum coating 60Kgr / m3 - ceramic wool
- Trap-trapped insulation with metal laminate exterior
- Chamber material inox, 1,5mm, 18 / 10 Din-304 Aisi mirror type, with 60mm curves for easy cleaning
- Adjustable 2 '' stainless steel footwear with a travel width of 50mm
- Dimensions 961x815xh1140mm
- Origin Greek
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