FDP-Pastry 11x(600x400)-GAS

FDP-Pastry 11x(600x400)-GAS

1) ΤYPE: FDP-Pastry 11x(600x400)-GAS AUTOCOOKING

2) CAPACITY: 11 pans600x400

3) FUNCTIONAL ROASTING CHARACTERISTICS

  • Hot air 30-270 ° C
  • Steam 30-130 ° C
  • Humidity 30-270 ° C with variable humidity quota
  • Food regeneration 140-160 ° C
  • Warm-up Cold room
  • Baking pin 3mm
  • Cook and Hold. Baking time up to 480 minutes
  • 5 washing programs, (50'-62'-75'-90'-120 ')
  • 8 modules of food (meat, poultry, seafood, vegetables, pasta, pastries, pastries, favorites), with up to 100 programs per unit
  • Save program and manual version 
  • Create a new program 
  • Manual or programmable handling

ΟΔΗΓΙΕΣ ΛΕΙΤΟΥΡΓΙΑΣ-ΕΓΚΑΤΑΣΤΑΣΗΣ- ΠΑΤΗΣΤΕ ΕΔΩ:

http://aninox.02.icop-demo.gr/image/data/ ΛΕΙΤΟΥΡΓΙΑΣ- ΦΟΥΡΝΟΙ ΑΕΡΙΟΥ ΜΕ ΟΘΟΝΗ ΑΦΗΣ.pdf

 SPECIFICATIONS

  • Color touch screen with 800x480 pixel resolution
  • Control of 60 times / min operating parameters of a 16 bit DSPIC 80MHz processor
  • Method of steam and humidification by spraying
  • Thermal power 17Kw
  • Electric power 0.55Kw
  • One motor  3/4 Hp, 900-1400rpm, with thermal protection (thermistor) – impeller Φ280X100mm, 18 blades 55mm wide
  • Opening double tempered glasses
  • Door Electromagnetic Sensor
  • Adjustable 2 '' stainless steel footwear with a travel width of 50mm
  • Water supply 3/4 ΄΄ (minimum pressure2 bar)
  • Drainage 43mm-sink under the door stainless steel
  • Removing grilles and bulkhead with a simple lift
  • Closed type fan-chamber diaphragm for targeted hot air outlet
  • 4 diaphragm adjustable dampers for regulating the flow of hot air into the chamber (right-left and up-down)
  • Door lock with double lock
  • Silk cabling
  • 2 metallic centrifugal fans for cooling relays and boards
  • Wool insulation with aluminum coating 60Kgr / m3 - ceramic wool
  • Chamber material inox, 1,5mm, 18 / 10 Din-304 Aisi  mirror type, with 60mm curves for easy cleaning
  • Dimensions 961x876xh1140mm
  • Greek origin
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