1) ΤYPE: FDP-7 G/N 1/1-GAS
2) CAPACITY: 7 G/N 1/1 or 14 G/N 1/2
3) FUNCTIONAL ROASTING CHARACTERISTICS
- Hot air 30-270 ° C
- Steam 30-130 ° C
- Humidity 30-270 ° C with variable humidity quota
- Food regeneration 140-160 ° C
- Warm-up Cold room
- Baking pin 3mm
- Cook and Hold. Baking time up to 480 minutes
- 5 washing programs, (50'-62'-75'-90'-120 ')
- 8 modules of food (meat, poultry, seafood, vegetables, pasta, pastries, pastries, favorites), with up to 100 programs per unit
- Save program and manual version
- Create a new program
- Manual or programmable handling
ΟΔΗΓΙΕΣ ΛΕΙΤΟΥΡΓΙΑΣ-ΕΓΚΑΤΑΣΤΑΣΗΣ- ΠΑΤΗΣΤΕ ΕΔΩ:
http://aninox.02.icop-demo.gr/image/data/ ΛΕΙΤΟΥΡΓΙΑΣ- ΦΟΥΡΝΟΙ ΑΕΡΙΟΥ ΜΕ ΟΘΟΝΗ ΑΦΗΣ.pdf