FDP-7x(600x400-Pastry-E
1) ΤYPE:FDP-7x(600x400-Pastry-E AUTOCOOKING
2) CAPACITY:: 7 pans 600x400
3) FUNCTIONAL ROASTING CHARACTERISTICS
- Hot air 30-270 ° C
- Steam 30-130 ° C
- Humidity 30-270 ° C with variable humidity quota
- Food regeneration 140-160 ° C
- Warm-up Cold room
- Baking pin 3mm
- Cook and Hold. Baking time up to 480 minutes
- 5 washing programs, (50'-62'-75'-90'-120 ')
- 8 modules of food (meat, poultry, seafood, vegetables, pasta, pastries, pastries, favorites), with up to 100 programs per unit
- Save program and manual version
- Create a new program
- Manual or programmable handling
ΟΔΗΓΙΕΣ ΛΕΙΤΟΥΡΓΙΑΣ-ΕΓΚΑΤΑΣΤΑΣΗΣ- ΠΑΤΗΣΤΕ ΕΔΩ:
http://aninox.02.icop-demo.gr/image/data/ ΛΕΙΤΟΥΡΓΙΑΣ- ΗΛΕΚΤΡΙΚΟΙ ΦΟΥΡΝΟΙ ΜΕ ΟΘΟΝΗ ΑΦΗΣ.pdf
SPECIFICATIONS
- Color touch screen with 800x480 pixel resolution
- 60 / min board operating parameters control by DSPIC 80MHz 16 bit processor
- Spray steam and humidification method
- One Shielded Stainless Steel Resistor 8KW / 400V / 3P / 12,5Amp
- One motor 350W / 230V, 2700 rpm, with thermal protection (thermistors) -F280 X 60mm impeller, 54 blades 15mm wide
- Opening double tempered glasses
- Door Electromagnetic Sensor
- Adjustable 2 '' stainless steel footwear with a travel width of 50mm
- Water supply3 / 4 ΄΄ (minimum pressure 2 bar)
- Drainage 43mm- stainless steel sink under the door
- Removing grilles and bulkhead with a simple lift
- Closed-type fan-chamber diaphragm for targeted heat-air output in the chamber
- Single latch door lock
- Silk cabling
- 2 metallic centrifugal fans for cooling relays and boards
- Wool insulation with aluminum coating 60Kgr / m3
- Ceramic wool
- Chamber material inox, 1.2mm, 18 / 10 Din-304 Aisi mirror type, with 60mm curves for easy cleaning
- Dimensions 951x805xh852mm
- Greek origin
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