ARCH FDP-20 21-E-INJECTION

1) ΤYPE: ARCH  FDP-20 21-E

2) CAPACITY: 20 Gastronorm 21 ή 40 Gastronorm 11

3) FUNCTIONAL ROASTING CHARACTERISTICS

• Hot air 30-270 ° C
• Steam 30-130 ° C
• Humidity 30-270 ° C with variable humidity quota
• Food regeneration 140-160 ° C
• Warm-up Cold room
• Baking pin 3mm
• Cook and Hold. Baking time up to 480 minutes
• 5 washing programs, (50'-62'-75'-90'-120 ') and 1 desalination programm
• 8 modules of food (meat, poultry, seafood, vegetables, pasta, pastries, pastries, favorites), with up to 100 programs per unit
• Save program and manual version 
• Create a new program 
• Manual or programmable handling

ΟΔΗΓΙΕΣ ΛΕΙΤΟΥΡΓΙΑΣ-ΕΓΚΑΤΑΣΤΑΣΗΣ- ΠΑΤΗΣΤΕ ΕΔΩ:

http://aninox.02.icop-demo.gr/image/data/ ΛΕΙΤΟΥΡΓΙΑΣ- ΗΛΕΚΤΡΙΚΟΙ ΦΟΥΡΝΟΙ ΜΕ ΟΘΟΝΗ ΑΦΗΣ.pdf

• Color touch screen with 800x480 pixel resolution
• 60 / min board operating parameters control by DSPIC 80MHz 16 bit processor
• Two shielded Stainless Steel Resistor  50KW / 400V / 3P / 73Amp
• Two motors  3/4 Hp , 900-1400rpm, with thermal protection (thermistors) –  two impellers Φ350X100mm, 18 blades 90mm wide
• Steam production via injection
• Opening double tempered glasses
• Door Electromagnetic Sensor
• Adjustable 2 '' stainless steel footwear with a travel width of 50mm
• Water supply 3 / 4 ΄΄ (minimum pressure 2 bar)
• Water pressure reducing valve
• Drainage 40mm- stainless steel  sink
• Removing grilles and bulkhead with a simple lift
• Closed-type fan-chamber diaphragm for targeted heat-air output in the chamber
• Four diaphragm adjustable dampers to control the flow of hot air into the chamber (right - left and up)
• Double latch door lock
• Silk cabling
• 2 metallic centrifugal fans for cooling relays and boards
• Stone wool insulation with thicknesss 50mm, 60Kgr / m3 aluminum cladding
• Ceramic wool
• Chamber material inox, 1,5mm, 18 / 10 Din-304 Aisi  mirror type, with 60mm curves for easy cleaning
• Τrolley with capacity of 20 pans 21 or 40 pans 11, distance between pans 64mm
• Dimensions 122x97xh187
• Greek origin