A.B.R.-E-130 Lit / A.B.R.-E-200Lt ΑUTO

A.B.R.-E-130 Lit   /  A.B.R.-E-200Lt    ΑUTO

The electric tilting boiling pans are manufactured with double jacket, capacities of 130lt and 200lt, made of 18/10 stainless steel chromium-steel or 316 AISI.

  • Ability to have free-mounting lids or waterproof type (autoclave) lids with safety valve.
  • Double jacket is filled manually.


  • General ON / OFF switch
  • Timer 120min
  • Tilting / Reset Switch
  • Emergency Stop Layout
  • Pressure switch with differential layout (0.5 bar)
  • Steam safety overpressure valve (0.5 bar)
  • Vacuum valve
  • Manometer pipette
  •  Pressure gauge 1 atm
  •  Hot-cold water battery
  •  Heavy-duty hinge
  •  Level indicator and filling glass
  •  nner bottom at high radius R80
  •  Insulation of 50mm thick, stone wool with aluminum coating on one side, 100Kg / m3
  •  Adjustable leggings for aligning the device with a 60 mm travel width
  •  Motorized tilting system with motor, mechanical relay locking and thermal protection
  •  Kettle is mounted on ball bearing Φ60
  •  Upper and lower switches to stop resistors during tilt
  •  Marine construction
  •  Bain marie function


The autoclave version features:

  • Silicone food rubber on the lid
  • Clamps
  • Locking device on the lid





  • The kettle is ideal for cooking, roasting or filling of all kinds.
  • Stainless steel resistors, armored type immersed.
  • Manufacture from stainless steel AISI 316 that guarantees high corrosion resistance to salt and water.
  • Pressure control switch with differential arrangement (0.3-0.5 bar) which reduces power consumption.
  • Locking device including overpressure valve, vacuum valve, pressure gauge and pressure gauge.
  • Produce a uniform temperature distribution, on the bottom and side walls of the bucket, using the indirect heating system using saturated steam in the double sleeve, at 110 ° C.
  • Heavy duty hinges for reclining lid.
  • Hot-cold water battery water on top of surface.
  • Steady cooking temperatures without deviation.
  • Cooking with the lid closed reduces the cooking time required by saving energy.
  • The depth of the bucket is shallow to facilitate cooking and stirring.
  • The pressure in the sleeve is 0.5 bar




  • Exterior stainless steel 18/10 with satin finish.
  • Stainless steel round kettle with inert argon seam (TIG), for safe and easy cleaning.
  • Stainless steel toes adjustable to ± 40 mm.



  • Connections at the bottom of the devices.



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